Experience one of our new and exciting Cocktail Slush Mixes! Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 10oz 12 servings!
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frose Slush!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Directions:
1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frose Slush!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Directions:
1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.
Experience one of our new and exciting Cocktail Slush Mixes! Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 10oz 12 servings!
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frose Slush!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Directions:
1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frose Slush!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Directions:
1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.